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Narrow Results You've Selected: Fall Cheese Poach Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Dessert (1) Main Course (1) Side Dish (1) Cuisine Italian (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Season:Fall,Main Ingredient:Cheese,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22 04/02/2002 Spinach and Ricotta Dumplings Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough. Issue #12

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