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Narrow Results You've Selected: Fall Eggs Classic Side Dish Remove all Source Saveur (1) Difficulty Easy (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Season:Fall,Main Ingredient:Eggs,Cuisine:Classic,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/22/2012 Celery Root Rémoulade This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish. Issue #150

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