This recipe is an adaptation of one in the seminal Couscous and Other Good Food from Morocco by Paula Wolfert.
Today, all kinds of vegetables, fish, and even fruit are served with miso sauce.
We found the easiest and tastiest way to make this all-important side dish to your holiday meal.
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
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