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Narrow Results You've Selected: Fall Fruit Slow Cook Side Dish Remove all Source Saveur (3) Cookin' Canuck (1) EcoMetro (1) Difficulty Easy (4) Medium (1) Cuisine American (3) Indian (1) Japanese (1) Middle Eastern (1) Moroccan (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Season:Fall,Main Ingredient:Fruit,Technique:Slow Cook,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/20/2005 Pumpkin Couscous This recipe is an adaptation of one in the seminal Couscous and Other Good Food from Morocco by Paula Wolfert. Issue #69 12/04/2000 Persimmon with Miso Sauce Today, all kinds of vegetables, fish, and even fruit are served with miso sauce. Issue #16 01/23/2007 Cranberries with Port We found the easiest and tastiest way to make this all-important side dish to your holiday meal. Issue #3 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 12/01/2009 Crock-Pot Applesauce Making your own applesauce in a slow cooker is a sweet way to partake of fall’s apple harvest. Continue... Does Not Apply Source: Cookin' Canuck