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Narrow Results You've Selected: Fall Nuts Indian Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Course Dessert (1) Main Course (1) Side Dish (1) Technique Bake (1) Chill (1) Fry (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Season:Fall,Main Ingredient:Nuts,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 02/13/2010 Indian-Style Lamb Pot Roast Belonging to the family of slow, steam-cooked moghul dishes called dum pukht, this lamb is coated in a spice paste made with saffron, coconut, almonds, and yogurt. Continue... Issue #116 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 09/09/2008 Rice Pudding with Cardamom and Pistachios Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common. Issue #68

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