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Narrow Results You've Selected: Fall Pork Hard Chill Remove all Source Saveur (2) Course Appetizers (1) Main Course (1) Cuisine English/Scottish (1) French (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Season:Fall,Main Ingredient:Pork,Difficulty:Hard,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 10/27/2005 Pheasant Terrine A country-style terrine topped with autumnal fruit jelly. Issue #70 08/08/2007 Duck Terrine Author Richard Olney inspired this luxurious terrine. Issue #14

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