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Narrow Results You've Selected: Fall Pork Braise Remove all Source Bitchincamero (2) Saveur (2) Chow (1) Simply Recipes (1) Difficulty Easy (4) Medium (2) Course Main Course (4) Sandwich (1) Side Dish (1) Soups & Stews (1) Cuisine American (4) Eastern European/Russian (1) French (1) Gluten-Free (1) Southern/Soul Food (1) Occasion Christmas (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Season:Fall,Main Ingredient:Pork,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 03/08/2013 Solyanka (Russian Sweet and Sour Beef Soup) A mix of fresh and cured beef and pork gives this classic Russian sweet and sour soup heft. Issue #154 04/02/2002 Braised Beef with Carrots Chef Bernard Picolet made us this bistro classic the old-fashioned way. Issue #12 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero 10/20/2009 Beer-Braised Pulled Pork Sliders These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color. Does Not Apply Source: Chow