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Narrow Results You've Selected: Fall Rice Mexican Slow Cook Remove all Source Saveur (1) Difficulty Easy (1) Course Side Dish (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Season:Fall,Main Ingredient:Rice,Cuisine:Mexican,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Mexican Rice Pilaf We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who sometimes serves this piquant, aromatic rice dish at her Thanksgiving dinners. Issue #124

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