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Narrow Results You've Selected: Fall Tomato Spanish/Portuguese Remove all Source Saveur (3) Spain..On the Road Again (1) Difficulty Easy (3) Medium (1) Course Soups & Stews (2) Appetizers (1) Main Course (1) Technique Fry (1) Roast (1) Saute (1) Slow Cook (1) Steam (1) Show all... Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Season:Fall,Main Ingredient:Tomato,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Tuna Stew with Potatoes and Peppers This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish. Issue #102 07/30/2002 Portuguese Beef Stew This recipe comes from a longtime Holy Ghost cook. Issue #59 03/08/2007 Quail in Pomegranate Sauce A Majorcan specialty, this pomegranate sauce is particularly suited to quail. Issue #9 12/06/2008 Pisto Manchego From Spain On the Road Again Does Not Apply Source: Spain..On the Road Again

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