Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Fall Vegetables Side Dish Central/South American Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Technique Saute (2) No Cook (1) Poach (1) Stir-Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Season:Fall,Main Ingredient:Vegetables,Course:Side Dish,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Chickpea Porridge with Chile Oil (Pepián de Garbanzos) This creamy, smooth chickpea purée takes on an intriguing spicy note when drizzled with chile oil. Issue #100 03/01/2007 Yuca Hervida (Boiled Yuca) Yuca is as essential to the millions who live in the tropical lowlands of South America as corn is to the people of Central America and Mexico. Issue #100 12/04/2012 Andean Paella (Quinoa Paella) A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More