Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year.
The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
Colcannon is a traditional Irish dish of mashed potatoes mixed with cooked cabbage. Warm and comforting, this recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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