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Narrow Results You've Selected: Fall Vegetables Side Dish Brine Remove all Source Chez Pim (1) Los Angeles Times (1) Saveur (1) Difficulty Easy (2) Medium (1) Cuisine American (2) Occasion Cocktail Party (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Season:Fall,Main Ingredient:Vegetables,Course:Side Dish,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 01/27/2007 Leroy's Spicy Cabbage This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut. Issue #5 06/17/2010 Pickled Chanterelles Summer is a great time to get outdoors and go foraging. Chez Pim pickles her abundant mushroom harvest, creating an earthy, tangy condiment with just a hint of sweetness that can be used on almost any food. Continue... Does Not Apply Source: Chez Pim 09/28/2009 Zuni Cafe's Zucchini Pickles Mustard seeds and turmeric spice up this quick and easy vegetable pickle. Does Not Apply Source: Los Angeles Times

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