Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fall Vegetables Side Dish Steam Remove all Source Saveur (7) Astray Recipes (1) EcoMetro (1) Oh Hey Great! (1) Wandering Chopsticks (1) Difficulty Easy (8) Medium (3) Cuisine American (2) French (2) Mexican (2) Moroccan (2) Indian (1) Show all... Irish (1) Italian (1) Middle Eastern (1) Vietnamese (1) Occasion Christmas (1) Easter (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Season:Fall,Main Ingredient:Vegetables,Course:Side Dish,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 10/02/2007 Broccoli with Sicilian Sauce This intensely delicious sauce straddles the line between a pasta sauce and vegetable dressing. Issue #106 03/12/2007 Colcannon Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year. Issue #91 03/04/2002 Green Rice (Arroz Verde) This Mexican holiday rice is adapted from Aída Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986). Issue #26 11/07/2000 Seven-Vegetable Couscous Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 04/26/2011 White Asparagus with Olive Oil Sabayon The cooking time for white asparagus depends on its age and thickness. Test for doneness as you go. Issue #20 05/02/2007 Soupy Black Beans with Dumplings This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans. Issue #12 03/01/2007 Cooked Wild Greens Salad In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find. Issue #7 12/15/2009 Hubbard Squash Flan This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce. Does Not Apply Source: Astray Recipes 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 09/09/2009 Vietnamese Chicken and Cabbage Salad This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue... Does Not Apply Source: Wandering Chopsticks 07/02/2009 Sauteed Romanesco Cauliflower Herbes de Provence give this unusual vegetable a dose of the fragrant French countryside. Does Not Apply Source: Oh Hey Great!