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Narrow Results You've Selected: Fall Backyard BBQ Main Course Remove all Source Saveur (2) Another Pint Please (1) Eclectic Cook (1) Jun Blog (1) NOLA Cuisine (1) Show all... Over the Hill and on a Roll (1) White on Rice Couple (1) Difficulty Easy (6) Medium (2) Main Ingredient Pork (3) Chicken (2) Beef (1) Fish (1) Shellfish (1) Show all... Vegetables (1) Cuisine American (5) Mexican (2) Asian (1) Gluten-Free (1) Other (1) Show all... Southern/Soul Food (1) Technique Grill/Barbecue (5) Fry (3) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Season:Fall,Occasion:Backyard BBQ,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 07/15/2012 Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you. Issue #149 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 09/29/2010 Pork Barbecue Skewers These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue... Does Not Apply Source: Jun Blog 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine 04/26/2010 Carne Asada With Cilantro Chutney Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue... Does Not Apply Source: Over the Hill and on a Roll 09/25/2009 Grilled Trout with Oregano and Lemon Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue... Does Not Apply Source: Another Pint Please 09/15/2009 Hot and Sweet Glazed Pork Chops Apples are a great pairing for pork chops, so why not use apple juice as a marinade? Continue... Does Not Apply Source: Eclectic Cook 08/17/2009 Five-Hour Pulled Pork Making fantastic pulled pork at home doesn't need to take eight hours. These simple directions produce a smoked pork butt for a large crowd in five hours or less, either on a gas or a charcoal grill. Continue... Does Not Apply Source: White on Rice Couple