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Narrow Results You've Selected: Fall Christmas Roast Potato Remove all Source Saveur (3) Difficulty Easy (2) Hard (1) Course Side Dish (2) Main Course (1) Cuisine Eastern European/Russian (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Season:Fall,Occasion:Christmas,Technique:Roast,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 09/14/2011 Roasted Potatoes Seniard Creek cook Clarence Bratton's method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within. Issue #141 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71 09/28/2011 Roasted Potato Salad with Sour Cream and Shallots Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness. Does Not Apply

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