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Narrow Results You've Selected: Fall Christmas Recipe Fish Remove all Source Saveur (7) Difficulty Easy (5) Medium (1) Course Appetizers (4) Side Dish (4) Soups & Stews (2) Main Course (1) Cuisine Scandinavian (4) Eastern European/Russian (1) Italian (1) Mediterranean (1) Thai (1) Technique Chill (2) No Cook (2) Saute (2) Stew (2) Bake (1) Show all... Brine (1) Broil (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Season:Fall,Occasion:Christmas,Topic:Recipe,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 11/11/2005 Branka's Fish Soup We were served this delightful fish soup on Christmas Eve in Vienna. Issue #71 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23