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03/23/2012
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
Issue #145
09/12/2011
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
09/07/2009
With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue...
Does Not Apply
Source: The Good Mood Food Blog
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