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Narrow Results You've Selected: Fall Cooking Local and Organic in the Northwest Side Dish Remove all Difficulty Medium (1) Main Ingredient Nuts (1) Cuisine American (1) Occasion Thanksgiving (1) Technique Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Season:Fall,Source:Cooking Local and Organic in the Northwest,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 01/08/2008 Wild Honey and Sage-Glazed Chestnuts Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness. Does Not Apply Source: Cooking Local and Organic in the Northwest

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