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Narrow Results You've Selected: Fall New York Times Dessert Recipe Remove all Difficulty Easy (3) Main Ingredient Fruit (3) Nuts (1) Cuisine American (2) French (1) Occasion Thanksgiving (2) Technique Bake (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Fall,Source:New York Times,Course:Dessert,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/02/2009 Plum Crumble Ground ginger and chopped candied ginger add spicy notes to this autumnal plum crumble. Does Not Apply Source: New York Times 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times 11/29/2008 Cranberry-Apple Crumb Pie Oat bran, sugar, pecans, and cinnamon lend crunch and sweetness to this fall dessert. Does Not Apply Source: New York Times

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