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Narrow Results You've Selected: Fall Saveur American Pasta Remove all Difficulty Easy (11) Medium (2) Course Main Course (6) Soups & Stews (5) Side Dish (2) Appetizers (1) Occasion Thanksgiving (2) Technique Saute (7) Bake (2) Chill (1) Marinate (1) Poach (1) Show all... Slow Cook (1) Stew (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Season:Fall,Source:Saveur,Cuisine:American,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 09/17/2010 Chicken Noodle Soup Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio. Issue #132 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 10/02/2007 James Beard's Beef Stroganoff One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish. Issue #106 04/01/2007 American Chop Suey This delicious dish—known as "American chop" in diner-ese—is similar to the all-American classic chili mac. Issue #101 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 01/18/2010 Pasta with Carrots, Risotto-Style We adapted this recipe from The Minimalist Cooks Dinner by Mark Bittman (Broadway Books, 2001). If you can't find the short, twisted "twin" pasta called gemelli, use penne instead. Continue... Issue #59 10/24/2007 Penne Rigate with Smoked Salmon This dish was inspired by the delicious hot-smoked salmon we found at a small fish market in Trinidad, California. Issue #51 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 02/28/2007 Macaroni and Cheese This American classic is one of the most popular comfort foods we crave. Issue #18 01/23/2007 Chicken Broth with Pasta and Parsley Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup. Issue #4 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 09/12/2012 Menu: A Family Sunday Supper Gather your loved ones and escape from the busy chaos of the back-to-school season with this simple, kid-friendly Sunday supper. Does Not Apply