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Narrow Results You've Selected: Fall Saveur Asian Appetizers Remove all Difficulty Easy (2) Medium (1) Main Ingredient Chicken (2) Pork (2) Beef (1) Vegetables (1) Occasion Cocktail Party (1) Technique Fry (2) Bake (1) Marinate (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Season:Fall,Source:Saveur,Cuisine:Asian,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 03/22/2012 Chicken Lollipops These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. Issue #145 04/17/2008 Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. Issue #111 04/16/2007 Fried Calabash Fingers with Tamarind Dipping Sauce Fried to a golden crunch and served with a sweet and tangy sauce, these gourds are surprisingly delicious. Issue #66 01/30/2009 Pork Belly Soft-Tofu Hot Pot The recipe is from Ktown's popular B.C.D Tofu House. Issue #46

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