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Caribbean
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Vegetables (5)
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Main Course (5)
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Recipe (9)

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10/30/2012
Pepper Pot
This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!"
Issue #150
11/10/2010
Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast)
The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.
Issue #134
07/05/2007
Baked Grouper
SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child.
Issue #58
10/05/2001
Red Pea Soup
We’ve adapted a recipe for this Caribbean soup from Ursala Krigger, a home cook from the island of St. Thomas.
Issue #47
10/04/2001
Boiled Fish with Onion Sauce and Fungi
This recipe calls for malanga, a tarolike root popular in St. Thomas, and sold in Caribbean markets.
Issue #47
10/04/2001
Greens Soup
This is a seafood and pork version of a dish named for the young green leaves of plants like tannia and taro. It can also be made with other greens.
Issue #47
01/18/2013
The Hurricane Club's #77
This perfectly tropical coconut-rum drink is served in a coconut shell at New York tiki restaurant Hurricane Club. If you don't have a coconut, a tall glass will do.
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12/03/2012
Homemade Coquito (Puerto Rican Eggnog)
Traditional Puerto Rican egg nog is a favorite throughout the Caribbean.
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11/20/2012
Jamaican Jerk Roast Turkey
A simple roast turkey is transformed into the thing of legend when slathered with a spicy, fragrant jerk sauce. Basting towards the end of roasting ensures a crisp, brown skin without over caramelizing the sugars.
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