Main Course (3)
Side Dish (1)
Soups & Stews (1)
This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer.
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
Top-quality olive oil from Kalamata flavors this thick soup, a version of which has nourished Greeks since antiquity.
Older birds, whether roosters or hens, yield particularly flavorful broth.
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens.