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Narrow Results You've Selected: Fall Saveur Greek Saute Remove all Difficulty Easy (5) Medium (1) Main Ingredient Vegetables (4) Pork (2) Beans (1) Cheese (1) Chicken (1) Show all... Eggs (1) Pasta (1) Tomato (1) Course Main Course (3) Breakfast/Brunch (2) Condiments and Sauces (1) Side Dish (1) Soups & Stews (1) Occasion Easter (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Season:Fall,Source:Saveur,Cuisine:Greek,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 04/09/2008 Sautéed Eggs and Greens with Lemon This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer. Issue #111 12/15/2005 Pork Stewed with Celery in Egg–Lemon Sauce Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here. Issue #79 12/15/2005 Bean and Vegetable Soup Top-quality olive oil from Kalamata flavors this thick soup, a version of which has nourished Greeks since antiquity. Issue #79 12/15/2005 Rooster with Egg Noodles Older birds, whether roosters or hens, yield particularly flavorful broth. Issue #79 12/15/2005 Tomato and Sausage Omelette Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Issue #79 03/02/2007 Spanakópitta This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens. Issue #17

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