Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fall Saveur Cheese Broil Remove all Difficulty Easy (4) Medium (3) Course Appetizers (3) Main Course (2) Sandwich (1) Side Dish (1) Soups & Stews (1) Cuisine American (3) Italian (2) French (1) Kid-Friendly (1) Quick & Easy (1) Show all... Simple (1) Southwestern (1) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Season:Fall,Source:Saveur,Main Ingredient:Cheese,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 09/18/2012 Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta. Issue #113 07/18/2008 Italian Stuffed Clams Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams. Issue #113 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 08/23/2007 Lobster Thermidor This irresistible dish combines lobster chunks and mushrooms swathed in a delicious mustard-cream sauce. Issue #105 10/24/2007 Baked Chicken with Cheese and Cream Sauce This rich, comforting dish is the perfect meal to eat on a cold winter night. Issue #83 10/24/2007 Hot Brown This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel. Issue #81 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply