24
results
Narrow Results
You've Selected:
Fall
Saveur
Tomato
Saute
Difficulty
Easy (16)
Medium (8)
Course
Main Course (15)
Soups & Stews (7)
Breakfast/Brunch (2)
Condiments and Sauces (2)
Appetizers (1)
Cuisine
Italian (10)
American (5)
Mexican (2)
Southern/Soul Food (2)
African (1)
Occasion
Easter (2)
Christmas (1)
Cocktail Party (1)
Topic
Recipe (24)

Advertisement
01/04/2012
Country Captain
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
Issue #119
02/17/2009
Angelo’s Marinara Sauce
This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti.
Issue #118
09/05/2008
Parsi-Style Scrambled Eggs
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.
Issue #114
02/28/2008
'New Style' Ragù alla Bolognese
While this ragù recipe includes seemingly unorthodox ingredients, like sherry vinegar, fish sauce, and ketchup, they come together to enhance the flavor of the sauce.
Issue #110
01/10/2010
Cincinnati Chili
Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue...
Issue #108
04/02/2007
American Chop Suey
This delicious dish—known as "American chop" in diner-ese—is similar to the all-American classic chili mac.
Issue #101
03/01/2007
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
This simple stew represents a typical way of preparing fish throughout northern Peru.
Issue #100
04/19/2007
Meat and Fava Stew
This stew is popular in Egypt, where favas are a staple food.
Issue #84
12/15/2005
Lady Bird Johnson's Pedernales Chili
President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
Issue #80
12/15/2005
Tomato and Sausage Omelette
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
Issue #79
12/06/2005
Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives
This recipe comes from well-known cookbook author Marcella Hazan.
Issue #77
07/05/2007
Baked Grouper
SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child.
Issue #58
10/23/2000
Squash Gnocchi with Meat Sauce
For this recipe, it is best to cook the meat and tomatoes seperately so that the fat from the meat does not get into the sauce.
Issue #35
03/08/2002
Penne with Cabbage and Sausage
Originally from Calabria, this dish is now a Rao's Restaurant standard.
Issue #28
05/21/2007
Barbecue Gumbo
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
Issue #27
03/04/2002
Chicken Cacciatore (Hunter's Wife's Chicken)
America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife.
Issue #26
03/14/2002
Farfalle with Wild Mushroom and Tomato Sauce
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season.
Issue #21
06/18/2007
Sicilian Tomato–Meat Sauce
This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta.
Issue #18
12/04/2000
Mexican Beef Stew
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
Issue #16
12/04/2000
Masa-Thickened Chile Soup with Beef
This beef-enriched soup is a local favorite in Juchitan, Mexico.
Issue #16
« Previous 1 2 Next »