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Narrow Results You've Selected: Fall Saveur Bake Indian Remove all Difficulty Medium (2) Main Ingredient Lamb (2) Nuts (1) Rice (1) Course Main Course (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Season:Fall,Source:Saveur,Technique:Bake,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 02/13/2010 Indian-Style Lamb Pot Roast Belonging to the family of slow, steam-cooked moghul dishes called dum pukht, this lamb is coated in a spice paste made with saffron, coconut, almonds, and yogurt. Continue... Issue #116 12/12/2005 Kid Goat Pilaf Cooked in Spiced Meat Stock In Lucknow, it's said that there are more than 30 different cuts of goat, each with a different taste and texture. This dish uses parcha, the delicate, well-marbled flesh of the ribs. Issue #78

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