Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Fall Saveur Broil Dessert Remove all Difficulty Easy (1) Medium (1) Main Ingredient Bread (1) Eggs (1) Fruit (1) Nuts (1) Cuisine English/Scottish (1) French (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Season:Fall,Source:Saveur,Technique:Broil,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 03/08/2007 Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream. Issue #32 10/30/2007 Crêpes Maison It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection. Issue #22

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More