6 Bittersweets (1)
A Dash of Sass (1)
Cocktail Party (2)
Backyard BBQ (1)
This twist on traditional pecan pie provides a snack-able ending to the holiday feast.
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
For this pecan pie, using fresh nuts makes a difference.
This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
Our take on the iconic marshmallow-topped holiday concoction.
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe »
This recipe produces incredibly chewy bars with a full but mellow chocolate flavor.
When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal.
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into.
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Sweet and spicy, these pecans can be quite addictive—consume them at your own risk.
These Catalan cookies pair wonderfully with a sweet, creamy ice cream or are great just paired with a good cup of coffee.
The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor.
We adapted this recipe for presnitz, a beloved pastry in Friuli–Venezia Giulia, from Pasticceria Caffè Pirona in Trieste.
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.