Side Dish (5)
This flavorful mix of broccoli, cauliflower, zucchini, and potatoes is braised in olive oil that's been infused with rosemary, chile flakes, lemon, and anchovies.
These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender.
This dish uses Málaga, a sweet fortified wine from Spain with the character of sherry.
Braising is one of our favorite ways to bring out the texture and flavor of winter squash. With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish.
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