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Narrow Results You've Selected: Fall Braise Cooking Books Recipe Remove all Difficulty Easy (1) Main Ingredient Fruit (1) Vegetables (1) Course Side Dish (1) Cuisine American (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Fall,Technique:Braise,Source:Cooking Books,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/23/2009 Pomegranate Braised Leeks The colors of this dish are a celebration of Christmas, and the flavors of the braised leeks and pomegranate juice combine to form a side that's worthy of being served on any holiday table. Does Not Apply Source: Cooking Books

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