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Narrow Results You've Selected: Fall Braise Saveur Jewish Remove all Difficulty Medium (2) Main Ingredient Beef (2) Vegetables (2) Chicken (1) Course Side Dish (1) Occasion Passover (1) Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Jewish"; var omni_prop8 = "Season:Fall,Technique:Braise,Source:Saveur,Cuisine:Jewish"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 10/12/2011 Menu: A Sukkot-Inspired Harvest Feast Just as all are welcome at the sukkah table, you don't have to be Jewish to enjoy a celebration of life, community, and autumn's bounty with this menu for a globally-inspired Sukkot feast. Does Not Apply

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