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Narrow Results You've Selected: Fall Poach Soups & Stews American Remove all Source Saveur (3) Difficulty Medium (3) Main Ingredient Chicken (1) Eggs (1) Pasta (1) Pork (1) Potato (1) Show all... Shellfish (1) Turkey (1) Vegetables (1) Occasion Passover (1) Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Season:Fall,Technique:Poach,Course:Soups & Stews,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 03/01/2007 Maine Shrimp Chowder This lovely light soup is perfectly suited to delicate Maine shrimp. Issue #100 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5

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