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Narrow Results You've Selected: Fall Roast Pasta Remove all Source Big, Bold, Beautiful Food (1) Blue Kitchen (1) Saveur (1) Difficulty Easy (3) Course Main Course (3) Side Dish (1) Cuisine American (1) Italian (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Season:Fall,Technique:Roast,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Tagliatelle with Chive Oil and Cremini Mushrooms This recipe is an adaptation of one that was originally created by the New York City chef and co-owner of the Beacon Restaurant & Bar, Waldy Malouf. Issue #101 11/30/2009 Roasted Mushroom Casserole Create a satisfying casserole with roasted mushrooms layered between ricotta cheese, spinach, and pasta. Continue... Does Not Apply Source: Blue Kitchen 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food

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