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Narrow Results You've Selected: Fall Roast Straight From the Farm Soups & Stews Remove all Difficulty Easy (1) Main Ingredient Beans (1) Vegetables (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Season:Fall,Technique:Roast,Source:Straight From the Farm,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/27/2009 Roasted Root Vegetable Stew This thick and hearty soup uses an array of cold-weather vegetables that all roast at the same time, making this a low-effort, delicious recipe. Does Not Apply Source: Straight From the Farm

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