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04/02/2007
Crêpes Flambées au Lambig (Cider-Spiked Onion Confit)
The presentation of this flaming dish is quite a show.
Issue #101
01/17/2008
Almond Halvah
This nutty-tasting Turkish confection is served at birth celebrations, funerals, and other types of ceremonies.
Issue #95
08/25/2011
Concord Grape Pie
This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's.
Issue #68
11/08/2007
Noodle Pudding
The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.
Issue #45
03/01/2007
Apple Clafouti
From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti.
Issue #33
03/08/2007
Chestnut Honey Pears
The comice pears called for in this preparation are widely available in the winter.
Issue #32
03/11/2002
Prune and Fig Ravioli with Cinnamon-Scented Butter
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
Issue #22
10/08/2010
Fresh Fig Compote
Serve this quick, caramelized compote with vanilla ice cream or a sponge cake. Continue...
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Source: www.foodgal.com
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
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Source: La Tartine Gourmande
11/23/2009
Apple Tarte Tatin
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
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Source: Playing House