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Narrow Results You've Selected: Fall Saute Pork Eastern European/Russian Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Soups & Stews (2) Main Course (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Season:Fall,Technique:Saute,Main Ingredient:Pork,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96 09/12/2005 Ukraine-Style Beet Soup We adapted the recipe for this traditional soup from Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman. Issue #61

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