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Narrow Results You've Selected: Fall Saute Rice Southern/Soul Food Remove all Source Saveur (2) Difficulty Medium (2) Course Main Course (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Season:Fall,Technique:Saute,Main Ingredient:Rice,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 01/04/2012 Country Captain This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic. Issue #119 02/20/2010 Shrimp and Oyster Perloo One-pot rice dishes can be remarkably adaptable and easy to cook. Our favorite is perloo, from the Lowcountry of South Carolina, a cousin of jambalaya that traces its origins to the family of Middle Eastern dishes known as pilafs. Continue... Issue #117

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