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09/15/2005
Other root vegetables, such as turnips, rutabagas, or parsnips, may be used for this dish.
Issue #63
12/04/2000
Today, all kinds of vegetables, fish, and even fruit are served with miso sauce.
Issue #16
02/06/2007
Recipes for this Japanese favorite vary from cook to cook, and often include a host of “secret” ingredients like chocolate, milk, miso, and dashi.
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