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Narrow Results You've Selected: Fall Slow Cook Easy English/Scottish Remove all Source Saveur (3) Main Ingredient Fruit (1) Potato (1) Vegetables (1) Course Dessert (2) Soups & Stews (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Season:Fall,Technique:Slow Cook,Difficulty:Easy,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 10/27/2005 Spiced Parsnip Soup This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread. Issue #70 10/23/2000 Gooseberry Flummery The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency. Issue #35 11/15/2007 Sussex Pond Pudding Called "pond pudding" for the pool of sauce that leaks out when it's cut, this old-fashioned dessert was invented in East Sussex in the 17th century. Issue #15

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