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Narrow Results You've Selected: Fall Slow Cook Thanksgiving Potato Remove all Source Saveur (3) Star Chefs (1) Difficulty Easy (3) Medium (1) Course Side Dish (2) Soups & Stews (2) Cuisine American (3) Mexican (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Season:Fall,Technique:Slow Cook,Occasion:Thanksgiving,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sweet Potatoes in Syrup with Guava This sweet and citrusy dish can be served as a side or as a dessert. Issue #124 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 11/15/2007 Sorrel and Watercress Soup This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996). Issue #22 03/30/2009 Julia's Plain Mashed Sweet Potatoes Simple mashed sweet potatoes take on confectioner's sugar or gooey marshmallows in this iconic Thanksgiving dish, but the use of homemade marshmallows codify its kitsch. Does Not Apply Source: Star Chefs

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