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Narrow Results You've Selected: Fall Slow Cook Recipe Gluten-Free Remove all Source Saveur (4) Difficulty Easy (1) Medium (1) Main Ingredient Beans (2) Beef (1) Cheese (1) Chicken (1) Fish (1) Show all... Rice (1) Tomato (1) Course Soups & Stews (3) Breakfast/Brunch (1) Dessert (1) Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Gluten-Free"; var omni_prop8 = "Season:Fall,Technique:Slow Cook,Topic:Recipe,Cuisine:Gluten-Free"; var omni_pageName="saveur:"+omni_prop12; 09/17/2012 Sopa de Frijol (Black Bean Soup) This long-simmered soup matches spiced black beans with a roasted tomato purée. Issue #149 02/20/2012 Ghormeh Sabzi (Veal and Kidney Bean Stew) Fenugreek, an aromatic dried herb, gives this hearty stew, its distinctly floral flavor. Issue #145 11/07/2012 Menu: Vietnamese Pho Dinner Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets. Does Not Apply 11/09/2011 Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. Does Not Apply