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Narrow Results You've Selected: Fall Stew Jewish Remove all Source Saveur (4) Difficulty Easy (3) Main Ingredient Vegetables (2) Beef (1) Fish (1) Fruit (1) Course Soups & Stews (3) Condiments and Sauces (1) Dessert (1) Main Course (1) Side Dish (1) Occasion Passover (3) Thanksgiving (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Jewish"; var omni_prop8 = "Season:Fall,Technique:Stew,Cuisine:Jewish"; var omni_pageName="saveur:"+omni_prop12; 10/14/2011 Fish Balls in Tomato Sauce A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy. Issue #141 09/30/2011 T'fina Pkaila (Beef Rib and Meatball Stew) This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 12/06/2012 Holiday Applesauce This homemade applesauce recipe uses a mix of baking apples to provide a texture of plump, soft apple chunks suspended in a rich, satiny sauce. Does Not Apply