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03/01/2007
Red-Cooked Pork Belly (Hong Shao Rou )
With its intense flavor and the smooth, fatty texture of the meat, hong shao rou is a classic red-cooked dish.
Issue #100
01/17/2008
Stir-Fried Smoky Bacon with Smoked Tofu
This dish is a perfect example of tofu's versatility.
Issue #95
01/17/2008
Hunanese Home-Style Tofu
A spicy Chinese dish using the smooth and earthy tasting tofu.
Issue #95
10/25/2005
Dan Dan Noodles
Of all Sichuanese street snacks, this one is the best known.
Issue #82
11/17/2005
Pork and Shrimp Sauce
This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice.
Issue #73
11/16/2005
Tainan Style Noodles
Of Fukien origins, this noodle dish is now synonymous with Tainan—thanks to the expertise of noodle cooks like those at Slow Season, who gave us this recipe.
Issue #73
10/23/2000
Eggplant in Garlic Sauce
This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing.
Issue #35
03/12/2002
Chinese-American Thanksgiving Turkey
A delicious Chinese take on a traditional American feast.
Issue #22
06/23/2008
Eggplant in Garlic Sauce
Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable.
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Source: Post-Gazette