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Narrow Results You've Selected: Fall Stir-Fry Recipe Shellfish Remove all Source Saveur (2) Difficulty Easy (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Season:Fall,Technique:Stir-Fry,Topic:Recipe,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 11/17/2005 Pork and Shrimp Sauce This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice. Issue #73 11/16/2005 Tainan Style Noodles Of Fukien origins, this noodle dish is now synonymous with Tainan—thanks to the expertise of noodle cooks like those at Slow Season, who gave us this recipe. Issue #73

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