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02/11/2012
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Issue #145
02/17/2009
Hawaiian Cowboy Beef Stew
For this satisfying dish we recommend using both beef chuck and short ribs, which add richness.
Issue #118
04/10/2008
Brown Rice, Lentil, and Spinach Soup
Brown rice and lentils, simmered with aromatic vegetables, cumin, and thyme, meld to make a delicious full-bodied soup.
Issue #111
04/19/2007
Meat and Fava Stew
This stew is popular in Egypt, where favas are a staple food.
Issue #84
11/07/2000
Rice Vermicelli with Chicken Soup
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
Issue #25
05/19/2008
Snowpot Soup (Yukinabe)
This two-course soup, made of mostly white ingredients (hence the name), is first eaten as a broth with pieces of tofu and fish.
Issue #11
04/21/2011
Avgolemono (Greek Lemon Chicken Soup)
The key to this easy avgolemono recipe (Greek lemon chicken soup) is to use a blender for the egg-lemon sauce.
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11/19/2009
Creamy Chicken Soup with Wild Rice
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
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Source: About Minnesota