4
results
Narrow Results
You've Selected:
Fall
Recipe
Italian
Wine
Source
Saveur (2)
Difficulty
Easy (4)
Course
Occasion
Technique
Bake (2)
Roast (2)
Saute (2)

Advertisement
09/25/2012
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
09/14/2011
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
Does Not Apply
03/04/2010
Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue...
Does Not Apply
Source: My Recipes
12/15/2009
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
Does Not Apply
Source: Boing Boing