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Always Order Dessert
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01/04/2010
Almond Cake with Peaches, Plums, and Saffron
After you’ve made that huge pot of paella or risotto Milanese, what do you do with any saffron you’re lucky enough have left over? Use it for this cake. Continue...
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Source: Always Order Dessert
12/15/2009
Spaghetti Squash with Brown Butter, Sage, and Ricotta
Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe.
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Source: Always Order Dessert