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Narrow Results You've Selected: Fall Recipe Stew Middle Eastern Remove all Source Saveur (3) Difficulty Easy (2) Main Ingredient Beans (2) Chicken (1) Potato (1) Vegetables (1) Course Soups & Stews (3) Breakfast/Brunch (1) Main Course (1) Occasion Passover (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Season:Fall,Topic:Recipe,Technique:Stew,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 09/05/2008 Fava Bean Stew The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden. Issue #114

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