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04/14/2008
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
Issue #111
03/06/2007
Green Mango Salad with Grilled Beef
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
03/06/2007
Spicy Cabbage and Chicken Salad
With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad.
Issue #36
05/04/2010
Citrus Chicken Salad
As Gourmet’s one-time Asia correspondent, Rambling Spoon’s blogger-in-chief knows a bit about the intersection of beauty and flavor. It all comes together in this light salad that’s ideal for a Mother’s Day buffet. Continue...
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Source: Rambling Spoon