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Narrow Results You've Selected: Spring Salad Saveur Classic Remove all Difficulty Easy (1) Main Ingredient Vegetables (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Classic"; var omni_prop8 = "Season:Spring,Course:Salad,Source:Saveur,Cuisine:Classic"; var omni_pageName="saveur:"+omni_prop12; 10/16/2012 Poireaux Vinaigrette (Marinated Leeks with Herbs) The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them. Issue #68

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