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Narrow Results You've Selected: Spring Side Dish Indian Remove all Source Saveur (15) Nourishing Indian Food (1) Difficulty Easy (13) Medium (3) Main Ingredient Vegetables (15) Beans (2) Cheese (2) Tomato (2) Bread (1) Show all... Eggs (1) Fruit (1) Nuts (1) Potato (1) Rice (1) Technique Saute (7) Fry (3) Stir-Fry (2) Slow Cook (1) Steam (1) Show all... Stew (1) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Season:Spring,Course:Side Dish,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 02/13/2008 Tadka Dal In this recipe, as with many Indian dishes, moderately high heat is utilized to hasten caramelization and deepen flavors. Issue #109 05/31/2007 Parsi-Style Braised Greens This dish can be made with whatever greens are in season. Issue #103 05/07/2007 Mashed Smoky Eggplant with Tomatoes This smooth-textured, luscious side dish is excellent served with rice on naan. Issue #102 05/07/2007 Curry with Peas and Fresh Cheese In this classic Punjabi dish, peas and chunks of the fresh Indian cheese known as paneer are bathed in a spiced tomato-based gravy. Issue #102 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 01/25/2008 Shallot Sambhar This spicy South Indian dish calls for the shallots to simmer until soft and sweet. Issue #93 10/05/2012 Saag Paneer (Spinach with Fresh Indian Cheese) It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread. Issue #59 11/08/2007 Mixed Vegetables with Coconut and Tamarind These fragrant vegetables are a classic Kerala Hindu dish. Issue #45 11/08/2007 Green Gram Beans with Coconut Legumes, known collectively as dhal, are—along with rice—the staff of life in south India, providing protein in a vegetarian diet. Issue #45 11/08/2007 Fresh Green Beans with Coconut This vegetable dish from South India is a dry curry made with a single type of vegetable. Issue #45 11/08/2007 Cucumber with Black-Eyed Peas This flavorful dish from South India uses its beloved coconut three ways. Issue #45 04/02/2002 Spinach with Chickpeas This spicy dish from cookbook writer Madhur Jaffrey uses seasonings typical of Punjab in northwest India. Issue #12 01/23/2007 Stir-Fried Cabbage and Carrots Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime. Issue #4 01/23/2007 Munchable Peanut Salad Spicy, spicy, spicy—this Indian snack from Madras will awaken all your senses. Issue #4 01/23/2007 Potatoes with Mustard Seeds and Onions The cuisine of southern India uses aromatic spices to perk up even simple dishes like this one. Issue #4 05/11/2008 Amaranth Flour Bread (Rajgara Parathas) Potatoes, chilies, and ginger liven this Indian lunchtime staple. Does Not Apply Source: Nourishing Indian Food